Loading your sausages into their primary packaging requires delicate and hygienic handling, while being as efficient as possible. Our sausage loading solution has been designed to help you improve your OEE!
The VELEC curved sausage loader is located right after your products cooking stage, between the peeling and cutting unit, and the main packaging system. It is therefore vital that this area is as hygienic as possible, to prevent the growth of bacteria before the packaging of your sausages.
Our team has focused all its know-how on designing the most hygienic curved sausage loader on the market!
Capable of loading all types of curved sausages and positioning them perpendicular or parallel to the movement of the film in your thermoformer in even or odd numbers, it allows great production flexibility.
A gentle manipulation of your products
Today, most sausage loaders available on the market generate a significant quantity of broken sausages, forcing companies to employ additional quality operators.
To avoid this loss of value, we have optimized our lines to ensure your products remain identical to their initial state.
First, sausages are handled on a smooth hygienic belt. The sausages are then transferred to the centrifugal machine plate, where the centrifugal force causes the sausages to gravitate to the periphery of the plate and to the edge of the drum one by one. They are then led one after the other onto the exit conveyor and then onto the piano belts. Finally, the hygienically designed pick-and-place robot gently selects.
Increase Productivity With The Help Of Our User-friendly HMI
To optimize your production process our meat stick loader preserves the shape and texture of your products. Perfectly matched, it causes no waste or damage.
With its intuitive interface and easy-to-use controls, even non-technical users can operate the machine with ease.
Benefit From a Remote Interactive Assistance to Maximize your Machines Uptime
Remote interactive assistance is possible thanks to a built-in and secure remote access via Ethernet, Wi-Fi, or SIM card. A 360° camera control optional feature allows you to get direct access to our experts.
Increase your OEE Thanks To the Highest level of Hygiene in your Plant
The food industry’s cold and humid environment is a breeding ground for all kinds of bacteria. Cleaning production lines is a true liability, and it requires perfect monitoring. Our CIP (Cleaning in Place) systems are the perfect solution to help your cleaning team.
100% stainless steel and
IP69K (motors, gears, sensors,…) solution.
- Hygienic Design+ finish:
Microblasting (ra : 6,4).
EASY TO CLEAN
Equipment at human height for easy access, monitoring and sanitation.
- Automation of the cleaning process with our Cleaning-in-Place system.
NO WATER RETENTION
Open and incline structure to avoid retention area.
- No hollow tubing on all our equipment.
saving water and hygiene products
Up to 50% reduction in your water consumption and disinfection products thanks to CIP.
Possibility to set up your own cleaning sequence (hot water, foam, sanitizer).