Food packing industry updates, innovations, strategy, and techniques.
Clean-in-place (CIP) systems are automated cleaning systems that flush cleaning solutions through equipment without requiring disassembly. In food processing—especially meat, poultry, dairy, and ready-meal production—this matters because product residues are rich in protein, fat, and
Thermoforming remains the workhorse of high-volume food packaging — meat trays, MAP packs, cheese cavities, ready-meal containers. But the materials and machines behind those packs are shifting fast. The EU’s Packaging and Packaging Waste Regulation
Centrifugal Organization for IQF Patties & Burgers: 2027 Buyer’s Guide Producing frozen patties at scale sounds simple—until thousands of IQF burgers come out of the freezer in a chaotic, overlapping flow. For many processors, that
Every food packaging operation hears the same number: 85% OEE is world-class. That figure has circulated since the 1970s, when it emerged from Japan’s automotive sector. It has been quoted, benchmarked against, and used to
Modern Meat Processing For food processing plant engineers and buyers, selecting the right meat processing equipment streamlines operations, reduces waste, and improves profitability. With automation and smart technology advancing rapidly, modern meat processing lines
We are pleased to announce that Velec Group will be exhibiting at CheeseExpo in Milwaukee, Wisconsin, from April 14 to 16, 2026. 📍 Visit us at Booth 1409, Hall C. The World’s Leading Event for
