Velec Systems at IPPE 2026 – Booth C19131
We’re excited to announce that Velec Group will be exhibiting at the International Production & Processing Expo (IPPE) in Atlanta, Georgia, from January 27 to 29, 2026. Find us at […]
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Thermoformer vs Tray Sealer: Which Is Right for You?
Your conveyor system could be the biggest untapped lever in your food packaging line. Explore how smart, hygienic end-of-line design drives throughput, reduces labor costs, and boosts ROI—while ensuring FSMA and EHEDG compliance.
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Conveyor Design for Food Packaging: Boost End-of-Line ROI
Conveyor design is the hidden key to end-of-line performance in food packaging. Discover how hygienic, smart systems drive ROI, compliance, and scalability.
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How Long Can Cooked Sausage Stay in the Fridge? Shelf-Life Tips for Meat Packaging
How long does cooked sausage really last in the fridge—and how can packaging automation help you extend that shelf life safely? In this guide, we break down USDA rules, shelf-life risks, and smart packaging strategies that give food processors, buyers, and CEOs a clear advantage in quality control and operational efficiency.
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Thermoformer Troubleshooting: 5 Common Issues and How to Fix Them
Avoid costly downtime. Learn the 5 most common thermoformer problems in food packaging—and how to fix them fast.
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Sausage Loader Evolution: Smarter Food Packaging Systems
Discover how sausage loaders evolved from manual labor to fully automated systems—boosting hygiene, efficiency, and ROI in food packaging operations.
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