At VELEC we believe each product is unique. For that reason, we create highly customized and hygienic solutions, able to adapt to your products and production constraints.
If you’re in the food industry, you know how time-consuming and frustrating it can be to count out these little sausages by hand. With our innovative system, you can say goodbye to that hassle and welcome to increased efficiency and productivity.
To help you maximize your production, we offer two cocktail sausages loading and unloading solutions:
Able to load up to 33,000 products/hour.
Centrifugal Machine
Maximize your Production by Counting your Products in Full Autonomy
The centrifugal machine uses advanced technology to accurately count and load cocktail sausages into their bags, ensuring that you get the exact quantity you need without any errors. And all of it in the fraction of the time it would take to do it manually.
Thanks to the centrifugal force, the VELEC centrifugal machine brings your sausages towards the edge of the tray without mechanical constraints. From there they are carefully counted and loaded thanks to predefined recipes. There is no loss of raw material or damage caused to your products.
Highly flexible, it adapts to your conditioning:
- Counting and bagging
- Counting and batching
Optimize your Cleaning and Maintenance Operations by Taking Advantage of its Small Footprint and Easy Access
Compact and ergonomic, our solution fits into the tightest spaces. Designed to be at ground level, it is easily accessible and guarantees the safety of your operators. Your maintenance and cleaning operations are simplified and optimized for maximum efficiency.
Multi-Head Weigher
Benefit from a Turnkey Solution with Our Multihead Weigher Integration to Load Your Cocktail Sausages
We offer multihead weigher loading solutions from the leading experts in the market. This means you benefit from a turnkey solution from a single source, capable of loading your products right through to their primary packaging.
Increase your OEE Thanks To the Highest level of Hygiene in your Plant
The food industry’s cold and humid environment is a breeding ground for all kinds of bacteria. Cleaning production lines is a true liability, and it requires perfect monitoring. Our CIP (Cleaning in Place) systems are the perfect solution to help your cleaning team.
HYGIENIC MATERIALS
100% stainless steel and
IP69K (motors, gears, sensors,…) solution.
- Hygienic Design+ finish:
Microblasting (ra : 6,4).
EASY TO CLEAN
Equipment at human height for easy access, monitoring and sanitation.
- Automation of the cleaning process with our Cleaning-in-Place system.
NO WATER RETENTION
Open and incline structure to avoid retention area.
- No hollow tubing on all our equipment.
saving water and hygiene products
Up to 50% reduction in your water consumption and disinfection products thanks to CIP.
Possibility to set up your own cleaning sequence (hot water, foam, sanitizer).
Our clients Trust Us!
