Loading your sausages into primary packaging demands precision, hygiene, and maximum efficiency. That’s exactly what the Curved Sausage Loader delivers—helping you boost your OEE with ease!
Positioned right after the cooking stage, between the peeling and cutting unit and the main packaging system, this critical zone must meet the highest hygiene standards to prevent bacterial growth before packaging.
At VELEC, we’ve poured our expertise into designing the most hygienic curved sausage loader on the market—ensuring both food safety and operational excellence.
Our solution adapts to all types of curved sausages, allowing precise loading perpendicular or parallel to the thermoformer’s film movement, in even or odd counts. This means unmatched flexibility to meet your production needs!
Ready to optimize your sausage packaging process?



A Gentle Manipulation Of Your Products
Today, most sausage loaders available on the market generate a significant quantity of broken sausages, forcing companies to employ additional quality operators.
To avoid this loss of value, we have optimized our lines to ensure your products remain identical to their initial state.
First, sausages are handled on a smooth hygienic belt. The sausages are then transferred to the centrifugal machine plate, where the centrifugal force causes the sausages to gravitate to the periphery of the plate and to the edge of the drum one by one. They are then led one after the other onto the exit conveyor and then onto the piano belts. Finally, the hygienically designed pick-and-place robot gently selects.
Up to 80/picks/min/Robot
Increase Productivity With The Help Of Our User-friendly HMI
To optimize your production process our meat stick loader preserves the shape and texture of your products. Perfectly matched, it causes no waste or damage.
With its intuitive interface and easy-to-use controls, even non-technical users can operate the machine with ease.


Benefit From a Remote Interactive Assistance to Maximize your Machines Uptime
Remote interactive assistance is possible thanks to a built-in and secure remote access via Ethernet, Wi-Fi, or SIM card. A 360° camera control optional feature allows you to get direct access to our experts.
Increase your OEE Thanks To the Highest level of Hygiene in your Plant
The food industry’s cold and humid environment is a breeding ground for all kinds of bacteria. Cleaning production lines is a true liability, and it requires perfect monitoring. Our CIP (Cleaning in Place) systems are the perfect solution to help your cleaning team.

HYGIENIC MATERIALS
100% stainless steel and
IP69K (motors, gears, sensors,…) solution.
- Hygienic Design+ finish:
Microblasting (ra : 6,4).

EASY TO CLEAN
Equipment at human height for easy access, monitoring and sanitation.
- Automation of the cleaning process with our Cleaning-in-Place system.

NO WATER RETENTION
Open and incline structure to avoid retention area.
- No hollow tubing on all our equipment.

saving water and hygiene products
Up to 50% reduction in your water consumption and disinfection products thanks to CIP.
Possibility to set up your own cleaning sequence (hot water, foam, sanitizer).

