High speed counting, loading & packing solutions
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Complete Sausage Solution

At Velec Systems, we design and build fully integrated Sausage Lines, from loading to final packaging — adapted to your products, your production flow, and your hygiene standards.

Every production site is different. That’s why our solutions are modular, customizable, and built around your constraints — whether you’re handling curved, straight, or fragile sausages.

By combining flexible engineering with Hygienic Design principles, our lines help you:

  • Reduce manual handling
  • Improve cleaning efficiency
  • Maximize uptime
  • And maintain consistent product quality

We work upstream to design the most versatile line possible using proven components — so you can optimize performance and maximize ROI from day one.

Optimize Your Production Thanks To Our Custom-Made Solution

We support our customers by designing the complete sausage line adapted to their needs. By opting for our complete line, you will be able to produce your sausages from the embossing to the palletization. You benefit from a turnkey service provided by our experts. Because we understand that every sausage manufacturer has unique needs and requirements, our sausage production line is highly customizable. We offer a range of customization options to tailor the system to your specific needs, such as the ability to adjust our equipment to produce sausages of various sizes, shapes, and textures.

Our team of experts will work with you to determine the optimal configuration for your production line, ensuring that it meets your exact specifications and delivers the results you need. With our customized sausage production line, you can achieve greater flexibility and versatility in your manufacturing process, and produce a wider range of sausage products to meet the demands of your customers.

Maximize Your Process with State-of-the-art Equipment

Because each production line is unique and requires the best technologies, Velec Systems collaborates with the best manufacturers on the market. From the embossing machine through the thermoforming machine and up to palletizing, Velec Systems integrates expert solutions to meet the highest levels of requirements of its customers.

Our sausage production line from embossing to palletization optimizes your production process in several ways. Firstly, it increases your production output and efficiency through the use of advanced technology and automation. Secondly, it ensures consistent sausage quality through precision embossing, cutting, and linking. Thirdly, it reduces the risk of contamination and ensures food safety through hygienic design elements. Finally, it minimizes downtime and maintenance needs, allowing for uninterrupted production and increased profitability.

With our sausage production line, you can optimize your production process and take your sausage manufacturing to the next level.

Intuitive and Innovative Solutions for Your Productivity

Our engineering team overpassed market demand by developping the most intuitive control panel available. Simple to use and easy to handle, they integrate many control, maintenance and supervision functions. They are able to communicate with all upstream and downstream equipment and are available in all languages. 

Our user-friendly interface and intuitive controls allow for straightforward operation and minimal training requirements. With clear displays and easy-to-navigate control panels, you can quickly and easily adjust settings, monitor production, and detect and troubleshoot any issues that may arise. Additionally, our system features automated processes that reduce the need for manual intervention, further simplifying the production process and reducing the risk of errors.

Increase your OEE Thanks to the Highest Level of Hygiene in Your Plant

The food industry’s cold and humid environment is a breeding ground for all kinds of bacteria. Cleaning production lines is a true liability, and it requires perfect monitoring. Our CIP (Cleaning in Place) systems are the perfect solution to help your cleaning team. With our sausage production line, you can be confident that your sausages will not only taste great but will also be produced with the highest standards of hygiene and safety.

HYGIENIC MATERIALS

100% stainless steel and
IP69K (motors, gears, sensors,…) solution.

  • Hygienic Design+ finish:
    Microblasting (ra : 6,4)

EASY TO CLEAN

Equipment at human height for easy access, monitoring and sanitation. Easy-to-remove parts, which makes cleaning and maintenance a breeze.

  • Automation of the cleaning process with our Cleaning-in-Place system.

NO WATER RETENTION

Open and incline structure to avoid retention area.
Our equipment is made of high-quality materials that are easy to clean and sanitize, reducing the risk of contamination and ensuring food safety.

  • No hollow tubing on all our
    equipment.

saving water and hygiene products

Up to 50% reduction in your water consumption and disinfection products thanks to CIP.

Possibility to set up your own cleaning sequence (hot water, foam, sanitizer).

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68 Années d’expérience
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+1000 Clients satisfaits
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